SURRAU - HOTEL DI TURISMO RURALE

The Bed&Breakfast Surrau was created in a simple and genuine environment with a protective and homey atmosphere, immersed in nature and in the perfume of the renowned Vermentino vineyard.
A country house full of emotion due to the originality of its location where nature and culture reign.
Only with us will you be able to live a dimension in close contact with the local reality and with the advantage of receiving all the tips only a local can give you on places to visit, the best restaurants, all without the fear of being taken advantage of.
If you wish to live an authentic experience, at a good price, that is completely different form your daily life and with personalized service…don‘t wait anymore! Book your vacation!
It will be our pleasure to meet you and show you the wonders of our territory.

ROOMS
Far from the noisy center, our 8 rooms immersed in an extraordinary natural setting, offer the warmth of an inviting home as if it where your own and all the commodities you are used to.
- independent A/C
- 19” television with digital and satellite channels
- window screens
- double windows
- private bathroom and courtesy set
- bed sheets and blankets, towels

SERVICES
To make your stay even more pleasant we offer the following services:
- breakfast buffet with genuine products to render your awakening delightful, served in our dining room with a big terrace
- refreshment bar with vending machines available 24/7
- free safe for your precious belongings
- free maps of the territory to help you organize your excursions
- taxi to and from the airport and other destinations upon request
- possibility of half-board treatment in restaurants and farms where tourists can taste local produce (typical Sardinian menus)
- dry cleaning and laundry service upon request
Our estate is at your complete disposition for long walks immersed in nature where you can enjoy a peaceful and rustic environment.
Among other thing we also offer wine tasting in our cellar, accompanied by cheeses, various kinds of cold meats and typical sweets form the Gallura region.